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Pickle

Pickled Vegetable

Vegetable preserved via anaerobic fermentation in brine or immersion in vinegar.

External Pages About Pickle

WordNet 3.1 Synset ID

WordNet 3.1 Synset

Encyclopedia of China (Third Edition) ID

Encyclopedia of China (Third Edition)

Statements about Pickle

Subclass Of

Preserved Food
Vegetable

Has Cause

Pickling

Image

Different From

Pickled Cucumber
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