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Pickling
Pickle
Process of preserving, by either anaerobic fermentation in brine or immersion in vinegar.
Wikipedia | Pickling
External Pages About Pickling
BabelNet
Encyclopædia Britannica Online
BBC Things
Statements about
Pickling
Image
Pronunciation Audio
Subclass Of
Food Preservation
Made From Material
:
Fat
Made From Material
:
Table Salt
Made From Material
:
Sugar
Uses
Has Effect
Pickle
Instance Of
Food Preparation Technique
Has Part(s)
Sugar
Table Salt
Vinegar
Fat
Olive Oil
Described by Source
The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge
Statement Is Subject Of
:
Domestic Encyclopædia (1802)/Pickling
Lactic Acid Fermentation
Wikidata
