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Vegetable

Vegetables

Edible plant or part of a plant, involved in cooking.

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Wikipedia logo

Wikipedia | Vegetable

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Wikiquote | Vegetable

External Pages About Vegetable

Encyclopædia Britannica Online ID

Encyclopædia Britannica Online

BabelNet ID

BabelNet

KBpedia ID

KBpedia

Open Library subject ID

Open Library Subject

ABC News topic ID

ABC News Topic

ABC News topic ID

ABC News Topic

ABC News topic ID

ABC News Topic

Britannica Kids kids level article ID

Britannica Kids Kids Level Article

Britannica Kids students level article ID

Britannica Kids Students Level Article

Britannica Kids scholars level article ID

Britannica Kids Scholars Level Article

UNESCO Thesaurus ID

UNESCO Thesaurus

BBC Things ID

BBC Things

BBC News topic ID

BBC News Topic

Fandom article ID

Fandom Article

Statements about Vegetable

Subclass Of

Food Ingredient

Image

Image 1

Pronunciation Audio

Commons Gallery

Vegetable

Made From Material

Cultigen

Studied By

Part Of

Fruits and Vegetables

Described by Source

New Encyclopedic Dictionary
Bible Encyclopedia of Archimandrite Nicephorus
Statement Is Subject Of
:
Q25297364
Gujin Tushu Jicheng
Metropolitan Museum of Art Tagging Vocabulary
(5/7/2021)
Subject Named As
:Vegetables
Point in Time
: 5/7/2021
Brockhaus and Efron Encyclopedic Dictionary
Encyclopædia Britannica 11th Edition
New International Encyclopedia

Permanent Duplicated Item

Different From

Has Part(s)

Exact Match

http://purl.obolibrary.org/obo/ENVO_ ...

Instance Of

Said to Be the Same As

Hashtag

vegetables
vegetable
Powered byWikidataWikidata
Vegetables and Gourds (Except Potatoes)
Criterion Used
:
Recommendations on Rational Norms for the Consumption of Food Products that Meet Modern Requirements for a Healthy Diet
Cultivated Edible Plant
Water
Proportion
: 0.8
Food Group
Fruit
Together With
:
Fruit
Statement Is Subject Of
:
1911 Encyclopædia Britannica/Vegetable
Statement Is Subject Of
:
The New International Encyclopædia/Vegetables
Q11252917
Statement Is Subject Of
:
Q96600551
Statement Is Subject Of
:
Q44716395
Agronomy
Ethnobiology
Plant-Based Food
Vegetable
Statement Is Subject Of
:
Q24464079