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Egg White - Ontify
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Egg White
Albumen
Clear liquid contained within an egg.
Wikipedia | Egg White
Statements about
Egg White
External Pages About Egg White
Encyclopædia Britannica Online
Encyclopædia Britannica Online
BabelNet
KBpedia
WordNet 3.1 Synset
Interlingual Index
Instance Of
Food Ingredient
Class of Anatomical Entity
Part Of
Chicken Egg
Subclass Of
Food
Particular Anatomical Entity
Has Part(s)
Ovalbumin
Described by Source
Otto's Encyclopedia
The Nuttall Encyclopædia
Encyclopædia Britannica 11th Edition
The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge
The New Student's Reference Work
Image
Has Use
Foam Stabilizer
Animal Glue
Made From Material
Chicken Egg
Has Characteristic
Translucency
Applies to Part
:
Raw Egg
Proportion
:
0.54
Statement Is Subject Of
:
Q23856653
Subject Named As
:
Albumen
Statement Is Subject Of
:
1911 Encyclopædia Britannica/Glair
Statement Is Subject Of
:
Domestic Encyclopædia (1802)/White-of-an-Egg
Statement Is Subject Of
:
Domestic Encyclopædia (1802)/Albumen
Statement Is Subject Of
:
The New Student's Reference Work/Albumen
Wikidata
