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Braising - Ontify
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Braising
Combination-cooking method that uses both moist and dry heats.
Wikipedia | Braising
External Pages About Braising
Encyclopædia Britannica Online
WordNet 3.1 Synset
Statements about
Braising
Subclass Of
Cooking
Image
Pronunciation Audio
Country of Origin
Italy
Instance Of
Food Preparation Technique
Different From
Brazing
Smothering
Facet Of
Cooking Technique
Described by Source
Meyers Konversations-Lexikon, 4th Edition (1885–1890)
Statement Is Subject Of
:
Q112771541
Wikidata
