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Fermented Food
Fermented Foods
Food produced by a method converting substrates to fermentation end products.
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Statements about
Fermented Food
Subclass Of
Preserved Food
Fermentation Product
Digestion
Facet Of
Cooking
Has Immediate Cause
Fermentation
Participant
:
Fermentation Agent
Image
Made From Material
Organic Matter
Instance Of
Food Preparation Technique
Bioconversion
Biological Process
Said to Be the Same As
Fermentation
Has Part(s)
Fermentation Product
Has Characteristic
Anaerobic Digestion
Wikipedia | Fermentation in Food Processing
Wikiquote | Fermentation in Food Processing
External Pages About Fermented Food
KBpedia
WordNet 3.1 Synset
BBC Things
WikidataWikidataWikidata
