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Roasting

Roasting (Cooking)

Cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides.

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Wikipedia | Roasting

External Pages About Roasting

Encyclopædia Britannica Online ID

Encyclopædia Britannica Online

WordNet 3.1 Synset ID

WordNet 3.1 Synset

Statements about Roasting

Pronunciation Audio

Described by Source

Otto's Encyclopedia
The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge
Collier's New Encyclopedia, 1921

Said to Be the Same As

Different From

Instance Of

Food Preparation Technique

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Subclass Of

Facet Of

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Cooking
Cooking Technique
Grilling
Braden
Criterion Used
:
Descriptive Page and Disambiguation Page Have to Be in Different Items
Statement Is Subject Of
:
Q23863410
Statement Is Subject Of
:
Collier's New Encyclopedia (1921)/Roasting
Statement Is Subject Of
:
Domestic Encyclopædia (1802)/Roasting