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Béchamel - Ontify
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Béchamel
Béchamel
Sauce of French cuisine.
Statements about
Béchamel
External Pages About Béchamel
BabelNet
Subclass Of
Sauce
Has Part(s)
Butter
Flour
Milk
Country of Origin
France
Image
Said to Be the Same As
White Sauce
Different From
White Sauce
Named After
Louis De Béchamel
Instance Of
Mother Sauce
Native Label
Described by Source
Inception
Made From Material
sauce béchamel
Brockhaus and Efron Encyclopedic Dictionary
Statement Is Subject Of
:
Q24346651
New International Encyclopedia
Statement Is Subject Of
:
The New International Encyclopædia/Bechamel
1396
Reason for Deprecated Rank
:
Not Been Able to Confirm This Claim
Butter
Flour
Milk
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