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Caramel
Confectionery product made by heating sugars.
Wikipedia | Caramel
Statements about
Caramel
External Pages About Caramel
BabelNet
Encyclopædia Britannica Online
KBpedia
WordNet 3.1 Synset
WordNet 3.1 Synset
Commons Gallery
Caramel
Subclass Of
Confection
Food Product
Has Part(s)
Maltose
Sucrose
Glucose
Sugar
Described by Source
Armenian Soviet Encyclopedia, Vol. 5
Otto's Encyclopedia
Meyers Konversations-Lexikon, 4th Edition (1885–1890)
Image
Has Characteristic
Hygroscopy
Different From
Caramel Color
Plain Caramel
Page(s)
:
300
Statement Is Subject Of
:
Q134531940
Sweet Confectionery Products (ОКП 91 2000)
Statement Is Subject Of
:
Q136454454
Sugar Confectionery (Including White Chocolate), Not Containing Cocoa
Wikidata
