Ontify

⌘S

Partially Ready to Use

Heat-and-Eat

Quality of products which require some preparation, such as assembly or cooking, by the consumer before use or consumption.

Statements about Partially Ready to Use

Instance Of

Quality
Concept

Has Goal

Advantage
Criterion Used
:
Monetary Cost
Criterion Used
:
Volume
Criterion Used
:
Robustness
Relative To
:
Ready to Use
Advantage
Criterion Used
:
Convenience
Relative To
:
Primary Commodity

Subclass Of

Incompleteness
Characteristic Of
:
Preparation

Image

Different From

Ready to Use
Criterion Used
:
Preparation

Has Cause

Preparation
Has Characteristic
:
Incompleteness
Participant
:
Manufacturer

Characteristic Of

Product
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