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International Federation of Bakers, Pastry Cooks and Allied Workers' Associations - Ontify
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International Federation of Bakers, Pastry Cooks and Allied Workers' Associations
International Federation of Bakery Workers
Former global union federation (1907–1920).
Wikipedia | International Federation of Bakers, Pastry Cooks and Allied Workers' Associations
Statements about
International Federation of Bakers, Pastry Cooks and Allied Workers' Associations
External Pages About International Federation of Bakers, Pastry Cooks and Allied Workers' Associations
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Instance Of
Global Union Federation
Inception
August 1907
Location of Formation
Stuttgart
Headquarters Location
Hamburg
Official Name
Internationales Sekretariat der Bäcker, Konditoren und Verwandten Berufsgenossen
(1907 - 1910)
Internationale Vereinigung der Verbände der Bäcker, Konditoren und Verwandten Berufsgenossen
(1910 - 1910)
Followed By
International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Association
(August 1920)
Dissolved, Abolished or Demolished Date
August 1920
Start Time
:
1907
End Time
:
1910
Start Time
:
1910
End Time
:
1910
Point in Time
:
August 1920
End Cause
:
Union
Together With
:
International Federation of Meat Workers
Together With
:
International Secretariat of Brewery Workers
Wikidata
