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A 0.8 Fructose:maltodextrin Ratio Enhances Endurance Performance and Exogenous Carbohydrate Oxidation - Ontify
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A 0.8 Fructose:maltodextrin Ratio Enhances Endurance Performance and Exogenous Carbohydrate Oxidation
2011 master's thesis by Wendy Jean O'Brien at Massey University.
Statements about
A 0.8 Fructose:maltodextrin Ratio Enhances Endurance Performance and Exogenous Carbohydrate Oxidation
Publication Date
2011
Publisher
Massey Research Online
Title
A 0.8 fructose:maltodextrin ratio enhances endurance performance and exogenous carbohydrate oxidation
Language of Work or Name
English
Instance Of
Master's Thesis
Country of Origin
New Zealand
Copyright Status
Copyrighted
Main Subject
Nutrition
Fructose
Carbohydrate
Athlete
Glucose
Human Nutrition
Copyright Holder
Author
Wendy O'Brien
Wendy O'Brien
Object Named As
:
O'Brien, Wendy Jean
Object Named As
:
fructose
Object Named As
:
Carbohydrates
Object Named As
:
Athletes
Object Named As
:
glucose
Object Named As
:
Human nutrition
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