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Thermal Degradation of 1-Amino-1-Deoxyketoses and Their Role in Flavour Development - Ontify
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Thermal Degradation of 1-Amino-1-Deoxyketoses and Their Role in Flavour Development
1981 doctoral thesis by Edward John Birch at Massey University.
Statements about
Thermal Degradation of 1-Amino-1-Deoxyketoses and Their Role in Flavour Development
Publication Date
1981
Publisher
Massey Research Online
Title
Thermal degradation of 1-amino-1-deoxyketoses and their role in flavour development
Language of Work or Name
English
Instance Of
Doctoral Thesis
Country of Origin
New Zealand
Copyright Status
Copyrighted
Main Subject
Flavour
Amino Acid
Maillard Reaction
Author
Copyright Holder
John Birch
Object Named As
:
Birch, Edward John
Object Named As
:
Edward John Birch
John Birch
Object Named As
:
Amino acids
Object Named As
:
Maillard reactions
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