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A Flavoromics Approach to the Characterisation of Pinot Noir Wine Sensory Properties - Ontify
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A Flavoromics Approach to the Characterisation of Pinot Noir Wine Sensory Properties
2018 doctoral thesis by Emma Sherman at University of Auckland.
Statements about
A Flavoromics Approach to the Characterisation of Pinot Noir Wine Sensory Properties
Instance Of
Doctoral Thesis
Title
A flavoromics approach to the characterisation of Pinot noir wine sensory properties
Publisher
ResearchSpace@Auckland
Publication Date
2018
Author
Emma Sherman
Main Subject
Biology
Country of Origin
New Zealand
Copyright Holder
Emma Sherman
Copyright Status
Work Available at URL
Copyright License
Copyrighted
https://researchspace.auckland.ac.nz ...
Creative Commons Attribution-NonCommercial-NoDerivs 3.0 New Zealand
Object Named As
:
Sherman, Emma
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